Put provenance on your menu

The higher welfare approach results in very high-quality, tender and juicy veal. Light and rose coloured with a slightly sweet and smoky flavour, it is a more delicate performer in the kitchen than a regular beef steak.

Selection criterias

Selection criterias - Danish Veal

Tender & Tasty

Ideal for the southern kitchen, our Danish sourced veal travels well and lends itself favourably to traditional servings such as scallops, cutlets or stews, but offers a unique opportunity for more contemporary chefs to experiment with more nordic trends and recipes where our veal’s delicate flavour is allowed to fully express itself.