Fighting food waste

Do you ever take leftovers out of the freezer only to discover that you didn’t write the content of what was in the bag? Or do you often throw away food because the expiration date has passed? A lot of us do, and that often ends up in perfectly good food being wasted. So, below you can explore what you can do to fight food waste. And read more about what we’re doing - alone and in collaboration with others. Like Too Good To Go.

Food waste

Together to fight food waste

We collaborate with the company Too Good To Go to fight food waste. That is why a number of our products carry the Too Good To Go's Look, Smell, Taste label on the packaging. Like our Mou's veggie soup and organic tomato soup, and the plan is for us to continuously expand the range.

Did you know that 17% of all food ends up in the bin?

According to the UN, 17 per cent of all food at consumer level ends up in the trash. That is 17 percent too much. And in fact, food waste accounts for up to 10 percent of the world's CO2 emissions. That is why it’s important to fight food waste. For example, by using our senses and our sense before throwing food away.

Keep your freezer in check

If you need a little help to keep track of the freezer and avoid food waste, we have created three bullets to help you do exactly that.

1. Make a list

Make a list of the things you’re putting in the freezer to have all the information in one place and keep things from going to waste

2. Make a meal plan

Avoid expired leftovers and food waste by making a weekly meal plan with food from your freezer.

3. Write the content on the bag

Remember to write the content on the bag or tub before putting the food away in the freezer and dodge unknown frozen contents that surface months later.

Packaging

We are committed to deliver outstanding food packaging solutions that elevate food safety, prevent food waste and lower the CO2 footprint, by using innovation and the best technology available at any time.

Our approach to sustainability

We take the lead in working towards the sustainable transition of food production and step up our investment in sustainability and innovation throughout our value chain from farm to fork to accelerate the development.