Towards less climate intensive production

We strive to run an efficient and high-performing food production operation, setting high standards for ourselves and for our suppliers, and consider efficient resource utilisation to be crucial for reducing emissions.

Renewable energy sources

Increased use of renewable energy are part of our priorities in the efforts to achieve our emissions reduction target.

Food loss at the production

We believe that no resources should go to waste, and that is why we strive to put every part of the animal to good use. The parts that are not used for food will be utilised in different ways. Like for feed, energy, biogas or shared with the pharmaceutical industry. Below you can read more about our efforts of food loss in the production.

Food safety

It is important that we maintain high food safety standards in our production and with the products we deliver to customers and consumers.

How do we handle waste from IT equipment?

Sustainability is a strategic focus area for the Danish Crown Group, and that also goes for our used IT equipment. In the same way that our owners are held responsible for the climate footprint out on the farms, it is only natural that we must also do our best to reduce our climate footprint from our workspace equipment.

From waste to value

We continuously work on developing innovative and circular solutions to reduce the amount of waste in our waste streams and to transform our waste into value. We do this in close collaboration with suppliers and waste management providers.

Water

We are continuously working to identify new ways to minimise water consumption and reduce the organic matter in wastewater from our production and cleaning processes. And we see great potential in treating process water and using it for new purposes in our production.