From farm to fork

Discover how Danish Crown works across the value chain to drive sustainable food production farm to fork, cutting emissions and improving efficiency.

We know where we want to go, but we don’t have all the answers yet. Only by joining forces across sectors and industries can we develop solutions that will enable us to feed more people while consuming fewer of the world’s resources. We have started the journey which involves our entire value chain from farm to fork. To succeed, all links of the chain must contribute to changing the ways things are done; farmers, food producers, retail chains and consumers.

Towards better agriculture practices

We have set science-based target to cut our production's carbon footprint and to reduce our value chain emissions by 2030.

A diverse and safe workplace

Our employees are our most valuable asset, and our top priority is to ensure good jobs and a healthy working environment where people thrive.

Production

We strive to run an efficient and high-performing food production operation, setting high standards for ourselves and for our suppliers, and consider efficient resource utilisation to be crucial for reducing emissions.

Together with customers and consumers

Danish Crown’s products contribute to around 41 billion meals each year, and we see food with a reduced environmental impact as a growing trend that will increase in both value and volume across markets.