Dyrbar, meaning 'Precious', is geekery. It's fireworks and innovation. It is meat of a special character. Specially selected animals, hook-ripened and expertly carved. Created for you, the discerning chef, looking for the highest quality meat. You who only has an eye for the best. And want more. With taste. Quality. Experience. We want to share the most precious thing we have with passionate foodies.
If you dream of premium cuts for the greatest dining experiences, look no further.
We have Gold in our veins – because the Gold Room is our big brother. Gold Room is a special butcher department under Danish Crown, which for more than 20 years has geeked out with ingredients together with Denmark's most passionate top chefs. Here we have learned everything we know - a knowledge that is desired.
With Dyrbar, we therefore share our razor-sharp craftsmanship and taste-unique cuts with all quality discerning food companions.
In doing so, moisture is extracted and natural enzymes in the meat break down the connective tissue slowly over time, making it more tender.
Good taste in taste