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London Catering Butcher Facility

Why pair tradition with innovation?

By complementing our butchers' masterful craftmanship with state-of-the-art technology, we create bespoke recipes tailored to you...

Whilst also being on a mission to drive change, and bring more sustainably sourced meat to the table.

Join us on our journey from farm to fork. To create a more sustainable menu, with a point of difference.

Get in touch with us

Our products

From famous Danish bacon, award-winning steaks, succulent ribs and bespoke burgers to tender veal and dry-aged pork, see our extensive portfolio...

Who is Danish Crown?

With a history dating back over 130 years, we understand the connection between where our food comes from, how it tastes and how it impacts our world.

Contact us

Get in touch and we'll send a specialist to you, to discuss the best products and delivery options to suit your business needs.

Farm to fork

It is imperative that our customers have the confidence in the meat products they buy, which is why we constantly develop our food safety procedures.

Sustainability

We aim to lower our climate impact by 50 per cent by 2030 and by 2050 we want to be climate neutral.

100 percent of all pigs delivered to our Danish abattoirs come from farms that are signed up to The Climate Track, Danish Crown's sustainability programme.

We are creating a sustainable future for food and we are challenging ourselves, and leading the way in finding sustainable solutions.

Sustainability

Animal welfare

The good quality of our products starts on the farm and at the slaughterhouse. Care and respect for the animals and nature are crucial for ensuring that we can produce high-quality products and create value for our customers and for consumers – and at the end of the day for our owners.