<iframe src=https://www.googletagmanager.com/ns.html?id=GTM-PMPL6NR height="0" width="0" style="display:none; visibility: hidden"></iframe>


London Catering Butcher Facility
Why pair tradition with innovation?

By complementing our butchers' masterful craftmanship with state-of-the-art technology, we create bespoke recipes tailored to you...

Whilst also being on a mission to drive change, and bring more sustainably sourced meat to the table.

Join us on our journey from farm to fork. To create a more sustainable menu, with a point of difference.
Get in touch with us
We aim to lower our climate impact by 50 per cent by 2030 and by 2050 we want to be climate neutral.

100 percent of all pigs delivered to our Danish abattoirs come from farms that are signed up to The Climate Track, Danish Crown's sustainability programme.

We are creating a sustainable future for food and we are challenging ourselves, and leading the way in finding sustainable solutions.
Animal welfare
The good quality of our products starts on the farm and at the slaughterhouse. Care and respect for the animals and nature are crucial for ensuring that we can produce high-quality products and create value for our customers and for consumers – and at the end of the day for our owners.
Read more about our animal welfare