Award winning steaks

Butchery is a craft that many spend years perfecting. With our team of expert butchers on hand, we are able to offer some truly stunning steaks. Perfectly portioned and beautifully marbled, our award-winning steaks will always be memorable on menus. From our extensive portfolio, we can offer;

• Hand-cut or laser-cut steaks - using our top of the range laser portion cutter

• Dry-aged steaks - aged in our very own maturation room with 200-year-old Himalayan salt rock

• Assured provenance - including locally sourced and USDA beef, as well as our premium Danish beef

We know that some customers prefer meat that has been born and raised in the UK, which is why we have also developed partnerships with a selection of trusted British beef suppliers and abattoirs, so that we can offer provenance for your menus. We work closely with our leading British partners to ensure that only the best raw material is selected from the best cows, using traditional British breeds.

Our Aberdeen Angus Scottish beef is extremely popular with customers and comes from farmers that are aligned with our values, food safety and welfare standards.