Our ambition is to become the world’s most sustainable and successful meat producer by 2030, and our strategy is rooted in the aspects that are material to us and our stakeholders. By 2030, we must have reduced the climate impact of our meat production by 50 per cent. But 2030 is not our final destination. Our vision is a future in which meat from Danish Crown is climate-neutral (net) by 2050.

Our strategy is focused on assuming responsibility for all stages of the meat production process. We have defined five key focus areas which support selected Sustainable Development Goals. We translate the strategy into practice by both working across the value chain to drive developments in a sustainable direction and also by anchoring the principles for responsible business conduct throughout our organisation.


Our contribution to the UN Sustainable Development Goals

We share a responsibility for managing key risks associated with adverse impacts on people and the environment in our value chain
We focus on areas where we can make the biggest difference
2: Zero hunger
4: Quality education
6: Clean water and sanitation
8: Decent work and economic growth
12: Responsible consumption and production
13: Climate action
15: Life on land
17: Partnerships for the goals
The selected goals relate to different parts of our sustainability strategy.
Click here to read more about our work with the SDGs in our latest Sustainability Report