Chinese Rice with Jamonilla®

There’s nothing like sinking your teeth into a tender and flaky empanada with a hearty pork and cheese filling. Empanada means “to wrap in bread” which is very descriptive for this dish. The little pockets of joy are a true crowd-pleaser that makes the perfect party food or a grab-and-go snack.

There are many variations of empanadas. You can fill the savory, golden pastry with a variety of ingredients such as pork, beef, chicken, or tuna. If you want to make a vegetarian version, vegetable filling works just as well. You can either bake or fry the empanadas depending on what you prefer. In this recipe, we bake the empanadas. 

If you want more flavors and texture in your Jamonilla® empanadas simply add vegetables such as green peas, onions, grated carrots, or potatoes.

With Cheddar and Bacon

If you’re looking for a simple but tasty burger with pork patty, this Jamonilla® burger is just the thing.

The Jamonilla® has a deliciously mild flavor that is perfectly seasoned with chili, cayenne peber, oregano and paprika. The pork burger has toppings such as fresh lettuce, tomatoes, gherkins, ketchup, and mustard laid off with salty bacon and creamy cheddar cheese. If you want to change up the flavors you can add your favorite burger sauce or a preferred topping.

If you are going on a picnic or looking for new lunch ideas, you should try sandwiches with Jamonilla®. They are easy to make and taste delicious, and this pork sandwich with baked vegetables on crispy, toasted bread is no exception. The baked vegetables have a soft texture and a sweet taste, which compliments the meat flavor from the Jamonilla®.

In this recipe, we use sliced white bread, but you can use any kind of bread such as baguette, whole-grain bread, or brioche.

Nothing beats a perfectly cooked omelette. It is satisfying and filling without being too much. An omelet is a lovely breakfast on slow weekend mornings but just as great as an easy weeknight dinner.

Every cuisine has its own version of the perfect omelet, and the recipes vary greatly. This recipe is a thin American-style omelet that wraps a savory filling of pork luncheon meat, cheese, and spinach. 

If you feel like changing up the dish, you can use whatever ingredients you have at hand. Simply wrap them up in a fluffy duvet of eggs and you’ll have the perfect empty-the-fridge meal.

Homemade pizza makes an easy and delicious dinner that everyone likes. This recipe takes you step-by-step through making your own pizza dough in an easy way. Jamonilla® gives you a great taste of savory umami that works well with the sweetness from the tomato sauce and the milky flavor from the cheese on top of the perfect crust.

The varieties of pizza toppings are endless. Feel free to experiment with different kinds of meat, cheese, or sauce to find your personal favorite.

Ranch-style eggs are the perfect meal when you are short of time, and you want your dinner or late breakfast to be easy – yet delicious. In this recipe you get freshness from the bell peppers and the tomatoes, and tasty umami flavors from the Jamonilla® and the eggs on top of the crusty bread.

This recipe shows how to cook Jamonilla® with eggs in a well-rounded meal with the best of vegetables, meat, and carbs.