Chinese Rice with Jamonilla®
Fried rice is a traditional Asian dish with eggs, rice, and vegetables. This Chinese Rice recipe is loaded with rich savory flavors from soy sauce and Jamonilla®, and freshness from pak choi, fresh cilantro, and ginger.
Chinese rice is perfect when you have leftover rice in the fridge that you would like to turn into a delicious and filling dish. The ingredients in this recipe can be found in most kitchens and it is, therefore, a nice dish that does not require much planning.

7 oz Tulip Jamonilla®
1 pak choi
1 egg
4 tbspsoy sauce
3 cups long grain rice (cold)
Fresh cilantro
Fresh ginger
Oil
Garlic
Spring onions
Tips
Difficulty: EasySwaps and substitutions
If you are looking for a more colorful meal, you can simply add more vegetables to your fried rice. The possibilities are endless when it comes to putting your personal touch on this dish.