Barbecue Pork Meatballs

With Vegetables, Jamonilla®, and Sweet & Sour Sauce

Did you ever try making homemade spring rolls? If not, you’re missing out! When making homemade spring rolls you will get the crispiest version possible. Try out this recipe with juicy Jamonilla® and fresh vegetables wrapped in a crispy, porous spring roll pastry.

In this recipe, we use Jamonilla® which makes the preparation short and sweet while maintaining a great taste and quality. For a greener version of the spring rolls, add more vegetables such as finely shredded cabbage, mushrooms, or bell pepper.

Serve the spring rolls as a side dish or a snack with a sweet and sour sauce for dipping on the side.

Nothing beats a perfectly cooked omelette. It is satisfying and filling without being too much. An omelet is a lovely breakfast on slow weekend mornings but just as great as an easy weeknight dinner.

Every cuisine has its own version of the perfect omelet, and the recipes vary greatly. This recipe is a thin American-style omelet that wraps a savory filling of pork luncheon meat, cheese, and spinach. 

If you feel like changing up the dish, you can use whatever ingredients you have at hand. Simply wrap them up in a fluffy duvet of eggs and you’ll have the perfect empty-the-fridge meal.

There’s nothing like sinking your teeth into a tender and flaky empanada with a hearty pork and cheese filling. Empanada means “to wrap in bread” which is very descriptive for this dish. The little pockets of joy are a true crowd-pleaser that makes the perfect party food or a grab-and-go snack.

There are many variations of empanadas. You can fill the savory, golden pastry with a variety of ingredients such as pork, beef, chicken, or tuna. If you want to make a vegetarian version, vegetable filling works just as well. You can either bake or fry the empanadas depending on what you prefer. In this recipe, we bake the empanadas. 

If you want more flavors and texture in your Jamonilla® empanadas simply add vegetables such as green peas, onions, grated carrots, or potatoes.

Try out this easy pork and rice recipe. This flavorful meal combines the best of Asian cuisine with well-cooked rice and vegetables, Jamonilla®, creamy coconut milk, and a balanced taste of ginger.

You can easily mix up the meal with any variety of vegetables you have at hand, and it is a great way to transform leftover rice into a wholesome meal. If you don’t have leftover rice, don’t worry, we will guide you to cook a perfect pot of rice every time.

If you are going on a picnic or looking for new lunch ideas, you should try sandwiches with Jamonilla®. They are easy to make and taste delicious, and this pork sandwich with baked vegetables on crispy, toasted bread is no exception. The baked vegetables have a soft texture and a sweet taste, which compliments the meat flavor from the Jamonilla®.

In this recipe, we use sliced white bread, but you can use any kind of bread such as baguette, whole-grain bread, or brioche.

Enchilada is a Mexican dish known and loved for its unique flavors and easy making. Traditionally, the enchilada consists of a tortilla wrapping up meat, cheese, and vegetables. You can make enchiladas in a variety of ways, and you can make the filling with almost everything.  

These enchiladas are simple yet tasty and packed with savory Jamonilla®, onions, and lots of cheese. If you want an even more filling version, you can add any kind of vegetables or sauces you like. The tasty filling is wrapped up in flour tortillas and sprinkled with fresh cilantro. Try this recipe for a flavorful dinner that is ready in 20 minutes!