Casserole with Jamonilla®, Vegetables and Baby Potatoes

Flavorful and juicy meatballs are a true crowd-pleaser, and Jamonilla® makes the preparation easy. Dinner is served within 20 minutes, which makes this a go-to dinner recipe during busy weeknights.

This pork meatballs recipe is simple but tasty. As a final touch, the meatballs are coated in a sweet and smokey barbecue sauce making this dish extra delicious. Serve it as a snack or as a topping for pasta, rice, or potatoes. Learn how to make pork meatballs in this recipe.

Fried rice is a traditional Asian dish with eggs, rice, and vegetables. This Chinese Rice recipe is loaded with rich savory flavors from soy sauce and Jamonilla®, and freshness from pak choi, fresh cilantro, and ginger.  

Chinese rice is perfect when you have leftover rice in the fridge that you would like to turn into a delicious and filling dish. The ingredients in this recipe can be found in most kitchens and it is, therefore, a nice dish that does not require much planning.

Getting tired of the same old party appetizers that you have made a thousand times before? Try out this tasty and simple Cuban-inspired appetizer dip that can be ready in 10 minutes.

The dip has all flavors of a Cuban sandwich, but it is made a whole lot easier. It contains tasty ingredients: Cream cheese, sweet red pepper, salty olives, sour pickles, thick mayonnaise, and the meaty flavor from the Jamonilla® . Serve the dip on top of fresh bread or crispy chips.

There’s nothing like sinking your teeth into a tender and flaky empanada with a hearty pork and cheese filling. Empanada means “to wrap in bread” which is very descriptive for this dish. The little pockets of joy are a true crowd-pleaser that makes the perfect party food or a grab-and-go snack.

There are many variations of empanadas. You can fill the savory, golden pastry with a variety of ingredients such as pork, beef, chicken, or tuna. If you want to make a vegetarian version, vegetable filling works just as well. You can either bake or fry the empanadas depending on what you prefer. In this recipe, we bake the empanadas. 

If you want more flavors and texture in your Jamonilla® empanadas simply add vegetables such as green peas, onions, grated carrots, or potatoes.

With Cheddar and Bacon

If you’re looking for a simple but tasty burger with pork patty, this Jamonilla® burger is just the thing.

The Jamonilla® has a deliciously mild flavor that is perfectly seasoned with chili, cayenne peber, oregano and paprika. The pork burger has toppings such as fresh lettuce, tomatoes, gherkins, ketchup, and mustard laid off with salty bacon and creamy cheddar cheese. If you want to change up the flavors you can add your favorite burger sauce or a preferred topping.

If you are going on a picnic or looking for new lunch ideas, you should try sandwiches with Jamonilla®. They are easy to make and taste delicious, and this pork sandwich with baked vegetables on crispy, toasted bread is no exception. The baked vegetables have a soft texture and a sweet taste, which compliments the meat flavor from the Jamonilla®.

In this recipe, we use sliced white bread, but you can use any kind of bread such as baguette, whole-grain bread, or brioche.