Sweet Corn Chowder with Pork

Chowder is a great year-round soup loaded with textures and flavors that will keep you satisfied. The milk and cheese base makes the chowder creamy with chunks of bread, Jamonilla®, tortilla, and corn.  

You can use either fresh or frozen corn for this recipe, but we recommend you treat yourself with the dish when summer corn is at its peak. Perfectly ripe corn has a beautiful yellow color and a sweetness that serves as a fresh contrast to the savory chicken stock and Jamonilla®.

For an even more filling chowder simply add potatoes together with the corn or add some leftover chicken to the dish. Try this easy-to-make corn chowder with pork – The dinner is ready within 30 minutes.