Sweet Corn Chowder with Pork

With Vegetables, Jamonilla®, and Sweet & Sour Sauce

Did you ever try making homemade spring rolls? If not, you’re missing out! When making homemade spring rolls you will get the crispiest version possible. Try out this recipe with juicy Jamonilla® and fresh vegetables wrapped in a crispy, porous spring roll pastry.

In this recipe, we use Jamonilla® which makes the preparation short and sweet while maintaining a great taste and quality. For a greener version of the spring rolls, add more vegetables such as finely shredded cabbage, mushrooms, or bell pepper.

Serve the spring rolls as a side dish or a snack with a sweet and sour sauce for dipping on the side.

If you are going on a picnic or looking for new lunch ideas, you should try sandwiches with Jamonilla®. They are easy to make and taste delicious, and this pork sandwich with baked vegetables on crispy, toasted bread is no exception. The baked vegetables have a soft texture and a sweet taste, which compliments the meat flavor from the Jamonilla®.

In this recipe, we use sliced white bread, but you can use any kind of bread such as baguette, whole-grain bread, or brioche.

In this recipe for pork with black beans, we use Jamonilla®, green bell pepper, fresh herbs, and canned black beans. Some versions suggest blending the mixture, so it becomes more soup-like, but in this recipe, we keep the black beans intact, which gives the dish a thick mixture.

Jamonilla® with black beans is the perfect go-to dish either as a meal itself, or as a side dish with your favorite Mexican dishes such as tacos, burritos, enchiladas, or nachos. 

The dish is ready in 30 minutes, however, if you want to use dry beans, you must soak them first, and make them ready the day before use.

Pasta is classic comfort food that you can serve in a variety of ways any day of the week. Try out this simple spaghetti with Jamonilla® in tomato sauce for a quick, easy, and delicious dinner. The meal consists of long ribbon-style Tagliatelle and a savory tomato sauce with pork, mushrooms, celery, carrots, onion, and garlic.

If you have a food processor, you will have dinner within 30 minutes.

There’s nothing like sinking your teeth into a tender and flaky empanada with a hearty pork and cheese filling. Empanada means “to wrap in bread” which is very descriptive for this dish. The little pockets of joy are a true crowd-pleaser that makes the perfect party food or a grab-and-go snack.

There are many variations of empanadas. You can fill the savory, golden pastry with a variety of ingredients such as pork, beef, chicken, or tuna. If you want to make a vegetarian version, vegetable filling works just as well. You can either bake or fry the empanadas depending on what you prefer. In this recipe, we bake the empanadas. 

If you want more flavors and texture in your Jamonilla® empanadas simply add vegetables such as green peas, onions, grated carrots, or potatoes.