Rice with Pulled Pork

Place the rice and water in a pot and bring to a boil. Add a pinch of salt and lower the heat. Simmer for 10 minutes. Remove from the heat and set aside for 10 minutes. Keep covered.

Heat the Pulled Pork in a frying pan with a little oil for 5 minutes and break into pieces. Add the chopped onion and minced garlic. Fry until the onion is transparent.

Put in the chopped chilis and green beans, salt and pepper. Add a little water. Cover and simmer for 5–10 minutes.