Puff Pastry filled with Tulip Pulled Pork

There’s nothing like sinking your teeth into a tender and flaky empanada with a hearty pork and cheese filling. Empanada means “to wrap in bread” which is very descriptive for this dish. The little pockets of joy are a true crowd-pleaser that makes the perfect party food or a grab-and-go snack.

There are many variations of empanadas. You can fill the savory, golden pastry with a variety of ingredients such as pork, beef, chicken, or tuna. If you want to make a vegetarian version, vegetable filling works just as well. You can either bake or fry the empanadas depending on what you prefer. In this recipe, we bake the empanadas. 

If you want more flavors and texture in your Jamonilla® empanadas simply add vegetables such as green peas, onions, grated carrots, or potatoes.

With BBQ Sauce and Fresh Greens

Try this mouthwateringly good and juicy pulled pork burger with barbeque sauce, carrots, cabbage, and crispy lettuce. It is the perfect comfort food and on top of that, dinner is ready within 15 minutes with the easy-to-use Tulip Pulled Pork.

Start out your day with this satisfying and filling breakfast burrito loaded with all the classic breakfast flavors in one convenient and easy-to-make burrito. This recipe is inspired by the American Southwestern style breakfast burritos and is filled with scrambled eggs, bell peppers, onions, and Jamonilla®.

Breakfast burritos can be enjoyed at any time of the day. They work just as well for breakfast as they do for dinner, and they will keep you full for hours. Try the delicious recipe.

Looking for an easy and tasty party snack for the holidays? Search no more! These sausage rolls with puffy pastry will satisfy all your tastebuds. This rewarding little snack is easy to prepare – you simply need cocktail sausages, ready-rolled puff pastry sheets, cream cheese, and guava paste.

These sausage rolls please both children and grownups, and they are suitable to serve as a snack, a meal in a buffet, or in a Sunday picnic basket. Serve the sausage rolls warm with guava paste or bring them with you in a lunchbox – a lunch you will look forward to all day.

With Vegetables, Jamonilla®, and Sweet & Sour Sauce

Did you ever try making homemade spring rolls? If not, you’re missing out! When making homemade spring rolls you will get the crispiest version possible. Try out this recipe with juicy Jamonilla® and fresh vegetables wrapped in a crispy, porous spring roll pastry.

In this recipe, we use Jamonilla® which makes the preparation short and sweet while maintaining a great taste and quality. For a greener version of the spring rolls, add more vegetables such as finely shredded cabbage, mushrooms, or bell pepper.

Serve the spring rolls as a side dish or a snack with a sweet and sour sauce for dipping on the side.