Pulled Pork Burger

Serving suggestions  

 

To make the pulled pork burger even more greasy, add mayo, mustard, or your favorite burger sauce to the bottom half of the bun. Serve the pulled pork burger with homemade French fries and a tasty dip as a delicious salty side. 

 

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Pulled pork burger with coleslaw 

 

Homemade coleslaw goes perfectly in a pulled pork burger. The mayonnaise makes it creamy, but the cabbage and carrot stay fresh with a hint of lemon juice.  

 

To make a coleslaw you need: 

 

½ cup of mayonnaise 

2 tbsp white sugar 

1½ tbsp lemon juice 

1 tbsp of vinegar 

½ tbsp ground black pepper 

¼ tsp salt  

¼ white cabbage 

3 carrots 

 

Mix all the ingredients in a bowl. Add the shredded carrots and cabbage and mix them with the dressing. Season with more lemon, salt, or pepper as desired. 

 

You can use coleslaw in any kind of burger, as a side dish for barbeque, or in a burrito. 

 

Try our sliders with Jamonilla Fresca