Pulled Pork Burritos
These burritos with pulled pork are a family favorite! The preparation is easy and the result tastes amazing – what’s not to like?
Tulip Pulled Pork is ready in 5 minutes leaving only some simple chopping of the vegetables, and you will have a mouthwatering meal.
Mexican cuisine holds a lot of great dishes such as burritos, empanadas, quesadillas, and tacos. They all combine a wide palette of flavors that keeps the meal interesting from start to finish – these pulled pork burritos are no exception.
15 Min.
10 Min.
Recipe created byTulip
12 oz
2 red onions
2 tomatoes
4 flour tortillas
7 ozgrated cheese
Crisp lettuce
Canned sliced jalapeños
Difficulty: Easy
Tips
Serving suggestion
- Serve the pulled pork burritos with your favorite dip, salsa, or guacamole, and a side of crispy nachos.
- You can eat burritos any time of the day and simply adjust a bit on the filling. If you are making breakfast burritos you might want to add some scrambled eggs and tune down the heat. The rolled-up goodies are also easy to bring with you to work or to school.
Swaps and substitutions
- You can adapt the recipe as per your liking. If you want more vegetables to go in your burritos add avocado, corn, or bell pepper. You can also bulk up your burritos with either black beans or rice.
- Combine the pulled pork with a smokey barbeque sauce to give the burritos some extra flavor. Balance the salty and spicy flavors with some fragrant cilantro and zesty lime juice.
