Potato Croquettes with Jamonilla®

This potato croquettes recipe is inspired by Japanese potato croquettes, also known as ‘’Korokke’’. What differentiates this type of croquette from others is the panko crumb which makes it even crispier and crunchier than if using regular breadcrumbs.

Traditionally, the dish is made with potatoes and whatever leftovers you have in the fridge. This recipe combines potatoes, Jamonilla®, red bell pepper, garlic powder, fresh cilantro, and freshly ground pepper. Serve the croquettes as an appetizer, snack, or as part of a meal.