Crispy Pork Spring Rolls

With Vegetables, Jamonilla®, and Sweet & Sour Sauce

Did you ever try making homemade spring rolls? If not, you’re missing out! When making homemade spring rolls you will get the crispiest version possible. Try out this recipe with juicy Jamonilla® and fresh vegetables wrapped in a crispy, porous spring roll pastry.

In this recipe, we use Jamonilla® which makes the preparation short and sweet while maintaining a great taste and quality. For a greener version of the spring rolls, add more vegetables such as finely shredded cabbage, mushrooms, or bell pepper.

Serve the spring rolls as a side dish or a snack with a sweet and sour sauce for dipping on the side.