Vegetable skewers with mozzarella and Tulip Quick Bites
Drain the Quick Bites and fry them in oil in a frying pan for 4-5 minutes until golden.
Cut the vegetables into bite-sized pieces and intersperse on skewers with cheese and the hot Quick Bites.
Season with salt and freshly ground pepper and serve right away.
With oven-baked hoisin-marinated Tulip Quick Bites
With baked tomatoes
