Tomato salad with Romanesco and Tulip Quick Bites
Cut the Romanesco into bouquets and blanch 2 minutes in lightly salted water.
Slice the red onion and chop the thyme.
Drain the Quick Bites and fry them in oil in a frying pan for 4-5 minutes until golden.
Grill the tomatoes and Romanesco in a pan for 3-4 minutes and toss with beans, red onion, thyme, lemon oil, mushroom soy sauce and sesame oil. Season with salt and freshly ground pepper and serve right away with the fried Quick Bites.
With oven-baked hoisin-marinated Tulip Quick Bites
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