Spaghetti with tomato sauce and Tulip Quick Bites
Mince the chili pepper, garlic and thyme.
Heat the chopped tomatoes in a pan. Add the bouillon cube and minced spices. Let the sauce simmer for 15 minutes. Season with salt and freshly ground pepper.
Cook the pasta according to packet instructions, drain the water and toss with butter.
Drain the Quick Bites and fry them in oil in a frying pan for 4-5 minutes until golden.
Serve the hot pasta with tomato sauce and fried Quick Bites.
Pasta is classic comfort food that you can serve in a variety of ways any day of the week. Try out this simple spaghetti with Jamonilla® in tomato sauce for a quick, easy, and delicious dinner. The meal consists of long ribbon-style Tagliatelle and a savory tomato sauce with pork, mushrooms, celery, carrots, onion, and garlic.
If you have a food processor, you will have dinner within 30 minutes.
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