Tulip Quick Bites on mango salad with watercress

Drain the Quick Bites and put the pieces of meat on skewers. Then baste with chili sauce and bake in a preheated oven for 10 minutes at 180°C / 350°F.

Peel the mango, remove the pit and slice the fruit pulp in wedges.

Thinly slice the red onion and chili and grate the ginger.

Rinse and drain the watercress.

Combine the red onion, chili and freshly grated ginger with the mushroom soy sauce.

Toss the mango in the marinade and season with salt and freshly ground pepper.