This Vietnamese-inspired noodle salad is an easy and refreshing meal with green bean vermicelli noodles, Jamonilla®, fresh vegetables, a tangy fish sauce dressing, cilantro, chilies, and roasted peanuts as the topping.
Vermicelli salad is a nourishing meal that you can prepare in no time. It has a savory-sweet, nuanced flavor despite the short ingredient list. The green bean vermicelli noodles, that are used in this salad, are a thin and transparent type of noodle, sometimes called glass noodles, and they are popular to put in soups, stir fry dishes, and spring rolls.
