Rice with Jamonilla® and Coconut

Fried rice is a traditional Asian dish with eggs, rice, and vegetables. This Chinese Rice recipe is loaded with rich savory flavors from soy sauce and Jamonilla®, and freshness from pak choi, fresh cilantro, and ginger.  

Chinese rice is perfect when you have leftover rice in the fridge that you would like to turn into a delicious and filling dish. The ingredients in this recipe can be found in most kitchens and it is, therefore, a nice dish that does not require much planning.

With Jamonilla® and Vegetables

Arroz Mamposteao, or Mamposteao Rice, is a traditional Puerto Rican dish with rice and beans. Every Puerto Rican kitchen has its own version, but they all have rice and pink or red beans in common. What varies is the ratios of onions, bell peppers, garlic, tomatoes, and, in some cases, ham and chorizo.

In this version, we use onion, green bell pepper, Jamonilla®, cilantro, garlic, and rice and beans. This meal is a satisfying way to turn leftovers into a wholesome meal. The Jamonilla® makes preparation short and sweet as it only demands some simple chopping. 

With coconut and crisp plantains

If you are going on a picnic or looking for new lunch ideas, you should try sandwiches with Jamonilla®. They are easy to make and taste delicious, and this pork sandwich with baked vegetables on crispy, toasted bread is no exception. The baked vegetables have a soft texture and a sweet taste, which compliments the meat flavor from the Jamonilla®.

In this recipe, we use sliced white bread, but you can use any kind of bread such as baguette, whole-grain bread, or brioche.

This casserole is a must-try Jamonilla® recipe! The greasy goodness of Jamonilla® is accompanied by vegetables and potatoes, which make a filling and flavorful meal.

If you have leftover potatoes from the night before you can turn them into a complete meal in a pork casserole. Using the convenient Jamonilla® dinner will be ready in no time.

You can never have too many easy weeknight dinner recipes, and this is just another one for your repertory. If you want a creamier casserole, you can simply add canned tomatoes to the recipe. Serve the dish as it is or with a side of fried or scrambled eggs.

Pasta is classic comfort food that you can serve in a variety of ways any day of the week. Try out this simple spaghetti with Jamonilla® in tomato sauce for a quick, easy, and delicious dinner. The meal consists of long ribbon-style Tagliatelle and a savory tomato sauce with pork, mushrooms, celery, carrots, onion, and garlic.

If you have a food processor, you will have dinner within 30 minutes.