Puff Pastry filled with Tulip Pulled Pork

With BBQ Sauce and Fresh Greens

Try this mouthwateringly good and juicy pulled pork burger with barbeque sauce, carrots, cabbage, and crispy lettuce. It is the perfect comfort food and on top of that, dinner is ready within 15 minutes with the easy-to-use Tulip Pulled Pork.

These burritos with pulled pork are a family favorite! The preparation is easy and the result tastes amazing – what’s not to like? 

Tulip Pulled Pork is ready in 5 minutes leaving only some simple chopping of the vegetables, and you will have a mouthwatering meal.   

Mexican cuisine holds a lot of great dishes such as burritos, empanadas, quesadillas, and tacos. They all combine a wide palette of flavors that keeps the meal interesting from start to finish – these pulled pork burritos are no exception.

There’s nothing like sinking your teeth into a tender and flaky empanada with a hearty pork and cheese filling. Empanada means “to wrap in bread” which is very descriptive for this dish. The little pockets of joy are a true crowd-pleaser that makes the perfect party food or a grab-and-go snack.

There are many variations of empanadas. You can fill the savory, golden pastry with a variety of ingredients such as pork, beef, chicken, or tuna. If you want to make a vegetarian version, vegetable filling works just as well. You can either bake or fry the empanadas depending on what you prefer. In this recipe, we bake the empanadas. 

If you want more flavors and texture in your Jamonilla® empanadas simply add vegetables such as green peas, onions, grated carrots, or potatoes.

With Vegetables, Jamonilla®, and Sweet & Sour Sauce

Did you ever try making homemade spring rolls? If not, you’re missing out! When making homemade spring rolls you will get the crispiest version possible. Try out this recipe with juicy Jamonilla® and fresh vegetables wrapped in a crispy, porous spring roll pastry.

In this recipe, we use Jamonilla® which makes the preparation short and sweet while maintaining a great taste and quality. For a greener version of the spring rolls, add more vegetables such as finely shredded cabbage, mushrooms, or bell pepper.

Serve the spring rolls as a side dish or a snack with a sweet and sour sauce for dipping on the side.