Moussaka is an easy and tasty meal. It’s a traditional dish in Greece, Egypt, Turkey, and the Balkans where this dish originally played a leading part at family dinners. Moussaka with potatoes and Jamonilla® is an ideal dish to serve at social gatherings.
Traditionally, moussaka is made with lamb, but a lot of people also make this delicious dish with pork. In this recipe, we use Jamonilla® which makes preparation easy and convenient. Moussaka with Jamonilla® combines all the great flavors of the original dish from the creamy bechamel sauce to the fresh zucchini.