Moussaka with potatoes and Jamonilla®
Moussaka is an easy and tasty meal. It’s a traditional dish in Greece, Egypt, Turkey, and the Balkans where this dish originally played a leading part at family dinners. Moussaka with potatoes and Jamonilla® is an ideal dish to serve at social gatherings.
Traditionally, moussaka is made with lamb, but a lot of people also make this delicious dish with pork. In this recipe, we use Jamonilla® which makes preparation easy and convenient. Moussaka with Jamonilla® combines all the great flavors of the original dish from the creamy bechamel sauce to the fresh zucchini.
Tips
Not in the mood for cooking? This Moussaka recipe is well suited to prepare in advance – simply store it in the freezer until you need it. In this way, you will have a delicious meal ready for the next time you’re running low on dinner ideas.
Place the frozen moussaka in the fridge for 12 hours to defrost then heat the dish in the oven at 350°F / 180°C for 30 mins or until it is hot and bubbly.
The Moussaka will last one month in the freezer.
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Serving suggestions
Even though Moussaka easily can be served as a dish on its own it’s also lovely with a side dish. Serve the dish with some crispy bread to mop into the delicious sauce or with a side of fresh tzatziki or a Greek salad to balance the heavy flavors in the moussaka.
Try this Feta and Olive Salad with Jamonilla
