Jamonilla® Sandwich with Baked Vegetables
If you are going on a picnic or looking for new lunch ideas, you should try sandwiches with Jamonilla®. They are easy to make and taste delicious, and this pork sandwich with baked vegetables on crispy, toasted bread is no exception. The baked vegetables have a soft texture and a sweet taste, which compliments the meat flavor from the Jamonilla®.
In this recipe, we use sliced white bread, but you can use any kind of bread such as baguette, whole-grain bread, or brioche.
Tips
Serving suggestions
Serve the pork sandwich with a side of scrambled or fried eggs, and you’ll have a filling and delicious breakfast.
Swaps and substitutions
Give your sandwich a generous layer of mayonnaise, pesto, or a homemade dressing to make it creamier. Cheddar cheese, parmesan, or mozzarella will give the same cheesy and creamy taste.
Combine both fresh and baked vegetables. You could for instance add rocket salad or fresh herbs such as parsley, basil, or cilantro.
If you prepare the baked vegetables in advance and store them in the fridge, you can make this pork sandwich in a heartbeat before going to work.
Pork sandwich recipes
Sandwiches are great to bring with you to work or in school. There are tons of ways to change up the filling, so it doesn’t get trivial. You can also use Jamonilla® to make Club Sandwich, egg and Jamonilla® sandwich, pork burger, or a BLT sandwich.
Get more sandwich recipes