Fried Tulip Jamonilla Fresca with rice salad

With hash browns and fried eggs

Fried rice is a traditional Asian dish with eggs, rice, and vegetables. This Chinese Rice recipe is loaded with rich savory flavors from soy sauce and Jamonilla®, and freshness from pak choi, fresh cilantro, and ginger.  

Chinese rice is perfect when you have leftover rice in the fridge that you would like to turn into a delicious and filling dish. The ingredients in this recipe can be found in most kitchens and it is, therefore, a nice dish that does not require much planning.

With cucumber salsa, avocado and fried eggs​

Try out this easy pork and rice recipe. This flavorful meal combines the best of Asian cuisine with well-cooked rice and vegetables, Jamonilla®, creamy coconut milk, and a balanced taste of ginger.

You can easily mix up the meal with any variety of vegetables you have at hand, and it is a great way to transform leftover rice into a wholesome meal. If you don’t have leftover rice, don’t worry, we will guide you to cook a perfect pot of rice every time.

With Jamonilla® and Vegetables

Arroz Mamposteao, or Mamposteao Rice, is a traditional Puerto Rican dish with rice and beans. Every Puerto Rican kitchen has its own version, but they all have rice and pink or red beans in common. What varies is the ratios of onions, bell peppers, garlic, tomatoes, and, in some cases, ham and chorizo.

In this version, we use onion, green bell pepper, Jamonilla®, cilantro, garlic, and rice and beans. This meal is a satisfying way to turn leftovers into a wholesome meal. The Jamonilla® makes preparation short and sweet as it only demands some simple chopping.