Fried Tulip Jamonilla Fresca with rice salad

This casserole is a must-try Jamonilla® recipe! The greasy goodness of Jamonilla® is accompanied by vegetables and potatoes, which make a filling and flavorful meal.

If you have leftover potatoes from the night before you can turn them into a complete meal in a pork casserole. Using the convenient Jamonilla® dinner will be ready in no time.

You can never have too many easy weeknight dinner recipes, and this is just another one for your repertory. If you want a creamier casserole, you can simply add canned tomatoes to the recipe. Serve the dish as it is or with a side of fried or scrambled eggs.

Fried rice is a traditional Asian dish with eggs, rice, and vegetables. This Chinese Rice recipe is loaded with rich savory flavors from soy sauce and Jamonilla®, and freshness from pak choi, fresh cilantro, and ginger.  

Chinese rice is perfect when you have leftover rice in the fridge that you would like to turn into a delicious and filling dish. The ingredients in this recipe can be found in most kitchens and it is, therefore, a nice dish that does not require much planning.

With Jamonilla® and Vegetables

Arroz Mamposteao, or Mamposteao Rice, is a traditional Puerto Rican dish with rice and beans. Every Puerto Rican kitchen has its own version, but they all have rice and pink or red beans in common. What varies is the ratios of onions, bell peppers, garlic, tomatoes, and, in some cases, ham and chorizo.

In this version, we use onion, green bell pepper, Jamonilla®, cilantro, garlic, and rice and beans. This meal is a satisfying way to turn leftovers into a wholesome meal. The Jamonilla® makes preparation short and sweet as it only demands some simple chopping. 

Pasta dishes taste wonderful, and they are easy to make. This recipe for pasta carbonara is no exception. Discover just how easy it is to make a creamy Jamonilla® carbonara with lots of flavors.

Pasta carbonara is one of Rome’s four traditional kinds of pasta – Gricia, Cacio e Pepe, Carbonara, and Amatriciana. The ingredient list for pasta carbonara is simple but when put together it has a comfy and well-rounded taste. Pasta carbonara is the perfect meal to serve if you are hosting a dinner party. It is something everyone will enjoy, and the preparation time is short and sweet, which will ensure you plenty of time to tend to your guests.

In this recipe for pork with black beans, we use Jamonilla®, green bell pepper, fresh herbs, and canned black beans. Some versions suggest blending the mixture, so it becomes more soup-like, but in this recipe, we keep the black beans intact, which gives the dish a thick mixture.

Jamonilla® with black beans is the perfect go-to dish either as a meal itself, or as a side dish with your favorite Mexican dishes such as tacos, burritos, enchiladas, or nachos. 

The dish is ready in 30 minutes, however, if you want to use dry beans, you must soak them first, and make them ready the day before use.

Try out this easy pork and rice recipe. This flavorful meal combines the best of Asian cuisine with well-cooked rice and vegetables, Jamonilla®, creamy coconut milk, and a balanced taste of ginger.

You can easily mix up the meal with any variety of vegetables you have at hand, and it is a great way to transform leftover rice into a wholesome meal. If you don’t have leftover rice, don’t worry, we will guide you to cook a perfect pot of rice every time.