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Vermicelli Noodle Salad with Jamonilla

Name: Vermicelli Noodle Salad with Jamonilla
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 12 oz Tulip Jamonilla® Classic; 14 oz green bean vermicelli; 1 red onion; 3 tomatoes; 5.5 oz chinese celery; 2 chilies; 3 tbsp roasted peanuts; 1 sesame rice cake; Cilantro; 3 small chilies; 4 cloves garlic; 2 tbsp lime juice; 4 tbsp sugar; 2 tbsp fish sauce; 0.5 oz cilantro roots

This Vietnamese-inspired noodle salad is an easy and refreshing meal with green bean vermicelli noodles, Jamonilla®, fresh vegetables, a tangy fish sauce dressing, cilantro, chilies, and roasted peanuts as the topping.

Vermicelli salad is a nourishing meal that you can prepare in no time. It has a savory-sweet, nuanced flavor despite the short ingredient list. The green bean vermicelli noodles, that are used in this salad, are a thin and transparent type of noodle, sometimes called glass noodles, and they are popular to put in soups, stir fry dishes, and spring rolls.

30 Min.

15 Min.

Recipe created byTulip

12 oz

14 ozgreen bean vermicelli

1 red onion

3 tomatoes

5.5 ozchinese celery

2 chilies

3 tbsproasted peanuts

1 sesame rice cake

Cilantro

Sauce

3 small chilies

4 clovesgarlic

2 tbsplime juice

4 tbspsugar

2 tbspfish sauce

0.5 ozcilantro roots

Difficulty: Easy

Food preparation

Making the sauce

Serving

Tips

Swaps and substitutions

If you don’t have green bean vermicelli noodles, egg noodles are a great alternative for this salad.
If you want more vegetables in your salad, you can also include shredded lettuce, red or green cabbage, spring onions, and fresh herbs like Thai basil or mint.
Give the noodle salad a sweet and pickled touch by adding Do Chua - Vietnamese daikon radishes and carrot pickles. The pickles are traditionally served on banh mi sandwiches and Vietnamese bun salad.