Spaghetti with tomato sauce and Tulip Quick Bites
Mince the chili pepper, garlic and thyme.
Heat the chopped tomatoes in a pan. Add the bouillon cube and minced spices. Let the sauce simmer for 15 minutes. Season with salt and freshly ground pepper.
Cook the pasta according to packet instructions, drain the water and toss with butter.
Drain the Quick Bites and fry them in oil in a frying pan for 4-5 minutes until golden.
Serve the hot pasta with tomato sauce and fried Quick Bites.
With oven-baked hoisin-marinated Tulip Quick Bites
With baked tomatoes
