Sausage Fried Rice with Cocktail Sausages
With Bacon, Chorizo, and Blood Sausage
This sausage fried rice is loaded with flavors from the cocktail sausages, bacon, chorizo, blood sausage, and Creole Sofrito. It will leave you full and satisfied as it is bulked up with rice, pigeon peas, and lots of protein.
If you are having a busy week sausage fried rice is a quick and tasty dish. Cook some extra rice the night before and turn it into a delicious meal the next day. Day-old rice is really a time-saver – and on top of that, it often makes the dish even better because the rice isn’t too sticky.
Tips
Aim for similar-sized pieces when you chop the ingredients to make sure they cook evenly.
Serving suggestion
Serve with a dollop of sour cream and a side of salad as a fresh contrast to the salty and savory dish.
Try our avocado salad
Swaps and substitutions
Instead of cilantro, you can use freshly chopped parsley. If you want more vegetables to go in the fried rice you can tomatoes, corn, and celery as a nice and fresh touch.
Try Mamposteao rice
Dinner for busy weeknights
Coming up with dinner ideas during a busy week can truly be challenging. Therefore, we have developed a series of easy weeknight dinners to add to your artillery of recipes. We use simple ingredients that you might already have in your pantry and convenient Tulip products to make preparation nice and easy.
Check out all our recipes
