Pasta Carbonara with Jamonilla®

Pasta dishes taste wonderful, and they are easy to make. This recipe for pasta carbonara is no exception. Discover just how easy it is to make a creamy Jamonilla® carbonara with lots of flavors.

Pasta carbonara is one of Rome’s four traditional kinds of pasta – Gricia, Cacio e Pepe, Carbonara, and Amatriciana. The ingredient list for pasta carbonara is simple but when put together it has a comfy and well-rounded taste. Pasta carbonara is the perfect meal to serve if you are hosting a dinner party. It is something everyone will enjoy, and the preparation time is short and sweet, which will ensure you plenty of time to tend to your guests.