Rice Noodles with Pork Luncheon Meat

Dice the Pork Luncheon Meat and finely cut the spring onions.

Sauté the Pork Luncheon Meat in oil until golden. Add the soy sauce, vinegar, ginger, sugar and water and bring to a boil. Add the chopped spring onions and leave to simmer for a couple of minutes.

Boil the noodles as instructed on the packaging.