Omelette rolls with spinach and Pork Luncheon Meat
Nothing beats a perfectly cooked omelette. It is satisfying and filling without being too much. An omelet is a lovely breakfast on slow weekend mornings but just as great as an easy weeknight dinner.
Every cuisine has its own version of the perfect omelet, and the recipes vary greatly. This recipe is a thin American-style omelet that wraps a savory filling of pork luncheon meat, cheese, and spinach.
If you feel like changing up the dish, you can use whatever ingredients you have at hand. Simply wrap them up in a fluffy duvet of eggs and you’ll have the perfect empty-the-fridge meal.
Cooking
Tips
Swaps and substitutions
In this recipe, we add the cheese and spinach mixture after making the omelet. Another option is to add the mixture to the beaten eggs before frying. This will make the cheese melt and give you a creamy and flavorful omelet. No matter which way you choose to cook it, you’ll have a delicious meal.
More breakfast recipes
Delicious omelet fillings
Omelets are great if you have eggs and vegetables that are running out of date. If you want to vary your omelet filling, try one of these ideas:
Make a delicious fluffy omelet with coconut milk, peanut butter and pork luncheon meat inspired by some of the signature flavors in the Asian cuisine.
Try a classic omelet with ham and cheese. You simply need diced pork luncheon meat and lots of cheddar cheese for this filling. Enjoy the dish any time of the day – for brunch, lunch, or dinner.
