Omelette rolls with spinach and Pork Luncheon Meat
Nothing beats a perfectly cooked omelette. It is satisfying and filling without being too much. An omelet is a lovely breakfast on slow weekend mornings but just as great as an easy weeknight dinner.
Every cuisine has its own version of the perfect omelet, and the recipes vary greatly. This recipe is a thin American-style omelet that wraps a savory filling of pork luncheon meat, cheese, and spinach.
If you feel like changing up the dish, you can use whatever ingredients you have at hand. Simply wrap them up in a fluffy duvet of eggs and you’ll have the perfect empty-the-fridge meal.
15 Min.
5 Min.
