Sticky rice & Tulip Sausage

Food preparation: Slice the Cocktail Sausages diagonally.

Wash the white salted dried radish and drain

Dice the onion

Finely chop the spring onion

Crush the roasted peanuts

Wash the sticky rice and pour it in the electric cooker and add 1½ cup of water. Add ½ teaspoon salt. Cook the sticky rice until it’s done.

Whisk the eggs and add 1 tablespoon soybean sauce. Fry the eggs and cut them into thin strips.

Heat the pan with 3 tablespoons cooking oil, add the spring onion and stir for 1 minute.

Add garlic, white salted dried radish, 1 tablespoon soybean sauce, 1 tablespoon sugar and 1 teaspoon sesame oil.

Add onion and Cocktail Sausages. Season with ½ tablespoon soybean sauce, 1 teaspoon sugar and 1 teaspoon seasoning. Stir-fry for 2 minutes, then turn off the fire.

Serve with soybean sauce and chopped chili.