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Ranch-Style Eggs with Jamonilla®

Name: Ranch-Style Eggs with Jamonilla®
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 12 oz Tulip Jamonilla®; 8 eggs; 1 can chopped tomatoes; 1 green bell pepper; 1 red bell pepper; 1 onion; Salt; Olive oil; Freshly ground pepper; Toast bread

Ranch-style eggs are the perfect meal when you are short of time, and you want your dinner or late breakfast to be easy – yet delicious. In this recipe you get freshness from the bell peppers and the tomatoes, and tasty umami flavors from the Jamonilla® and the eggs on top of the crusty bread.

This recipe shows how to cook Jamonilla® with eggs in a well-rounded meal with the best of vegetables, meat, and carbs.

20 Min.

15 Min.

Recipe created byTulip

12 oz Tulip Jamonilla®

8 eggs

1 canchopped tomatoes

1 green bell pepper

1 red bell pepper

1 onion

Salt

Olive oil

Freshly ground pepper

Toast bread

Difficulty: Easy

Tips

Reuse the same pan for the vegetables and eggs to avoid the extra dishwashing.

Swaps and substitutions

If you’re into Mexican food, you can swap the toast with tortillas that have been fried on a hot pan with some oil for about 7 seconds on each side. Alongside you can make some fresh guacamole and top it off with finely chopped cilantro.

See more breakfast recipes