Feta & Olives Salad with Jamonilla®
This Greek-inspired Jamonilla® salad with feta cheese, olives, pickled green chilies, breaded Jamonilla®, and olive oil is both simple and delicious. It is a breeze to prepare as it just requires some simple chopping and quick mixing. You can never have too many salad recipes and this one is perfect to add to your artillery of easy weeknight dinners.
Salads are great all year round and can be served with any type of main meal such as a steak or a delicious pasta dish. Feel free to add whatever seasonal vegetables to make the salad greener.
15 Min.
10 Min.
Recipe created byTulip
12 oz
3.5 ozfeta cheese
2 tbspolive oil
2 tsplemon juice
Breadcrumbs
Green pickled chilies
Black olives
Vegetable oil
Salt
Freshly ground pepper
Lamb's lettuce (a handful)
Difficulty: Easy
Tips
Swaps and substitutions
- If you’re making this salad in the summer, consider adding some of the vegetables that are in season. On a hot summer day when you are craving something fresh add tomatoes, cucumber, green bell pepper, red onions, and avocado. These vegetables will make the salad even more filling.
