Cuban Style Jamonilla® Dip

Flavorful and juicy meatballs are a true crowd-pleaser, and Jamonilla® makes the preparation easy. Dinner is served within 20 minutes, which makes this a go-to dinner recipe during busy weeknights.

This pork meatballs recipe is simple but tasty. As a final touch, the meatballs are coated in a sweet and smokey barbecue sauce making this dish extra delicious. Serve it as a snack or as a topping for pasta, rice, or potatoes. Learn how to make pork meatballs in this recipe.

Try this festive Jamonilla® spread that combines the savory flavors from the Jamonilla® with the round taste of cream cheese and sweetness from pineapple preserves. The spread is inspired by the Puerto Rican party food classic ham and pineapple dip that you serve with salty crackers as an appetizer on special occasions.

The recipe is convenient when you are having guests over as you can make the Jamonilla® spread ahead and store it in the fridge until serving. This will leave you with plenty of time to spend together with friends and family and still serve delicious food that you can enjoy together.

This potato croquettes recipe is inspired by Japanese potato croquettes, also known as ‘’Korokke’’. What differentiates this type of croquette from others is the panko crumb which makes it even crispier and crunchier than if using regular breadcrumbs.

Traditionally, the dish is made with potatoes and whatever leftovers you have in the fridge. This recipe combines potatoes, Jamonilla®, red bell pepper, garlic powder, fresh cilantro, and freshly ground pepper. Serve the croquettes as an appetizer, snack, or as part of a meal.