Cuban Style Jamonilla® Dip
Getting tired of the same old party appetizers that you have made a thousand times before? Try out this tasty and simple Cuban-inspired appetizer dip that can be ready in 10 minutes.
The dip has all flavors of a Cuban sandwich, but it is made a whole lot easier. It contains tasty ingredients: Cream cheese, sweet red pepper, salty olives, sour pickles, thick mayonnaise, and the meaty flavor from the Jamonilla® . Serve the dip on top of fresh bread or crispy chips.

12 oz
8 ozcream cheese
1 canof red peppers
0.25 cupsgreen olives
1 tbspsweet pickle relish
2 tbspmayonnaise
Difficulty: Easy
Tips
Swaps and substitutions
- Who doesn’t like dips with melted cheese? Try making this dip in the oven.
- Instead of blending the dip, dice the Jamonilla® into small pieces and add the rest of the ingredients from the recipe and 1 cup of shredded cheese. Place the dip in an ovenproof dish and bake it in a preheated oven at 350 °F for about 15 minutes or until the cheese is bubbly. Serve hot with a topping of fresh herbs such as cilantro or parsley.