Cuban Style Jamonilla® Dip

Try this festive Jamonilla® spread that combines the savory flavors from the Jamonilla® with the round taste of cream cheese and sweetness from pineapple preserves. The spread is inspired by the Puerto Rican party food classic ham and pineapple dip that you serve with salty crackers as an appetizer on special occasions.

The recipe is convenient when you are having guests over as you can make the Jamonilla® spread ahead and store it in the fridge until serving. This will leave you with plenty of time to spend together with friends and family and still serve delicious food that you can enjoy together.

Ranch-style eggs are the perfect meal when you are short of time, and you want your dinner or late breakfast to be easy – yet delicious. In this recipe you get freshness from the bell peppers and the tomatoes, and tasty umami flavors from the Jamonilla® and the eggs on top of the crusty bread.

This recipe shows how to cook Jamonilla® with eggs in a well-rounded meal with the best of vegetables, meat, and carbs.

Start out your day with this satisfying and filling breakfast burrito loaded with all the classic breakfast flavors in one convenient and easy-to-make burrito. This recipe is inspired by the American Southwestern style breakfast burritos and is filled with scrambled eggs, bell peppers, onions, and Jamonilla®.

Breakfast burritos can be enjoyed at any time of the day. They work just as well for breakfast as they do for dinner, and they will keep you full for hours. Try the delicious recipe.

Pasta is classic comfort food that you can serve in a variety of ways any day of the week. Try out this simple spaghetti with Jamonilla® in tomato sauce for a quick, easy, and delicious dinner. The meal consists of long ribbon-style Tagliatelle and a savory tomato sauce with pork, mushrooms, celery, carrots, onion, and garlic.

If you have a food processor, you will have dinner within 30 minutes.

With Vegetables, Jamonilla®, and Sweet & Sour Sauce

Did you ever try making homemade spring rolls? If not, you’re missing out! When making homemade spring rolls you will get the crispiest version possible. Try out this recipe with juicy Jamonilla® and fresh vegetables wrapped in a crispy, porous spring roll pastry.

In this recipe, we use Jamonilla® which makes the preparation short and sweet while maintaining a great taste and quality. For a greener version of the spring rolls, add more vegetables such as finely shredded cabbage, mushrooms, or bell pepper.

Serve the spring rolls as a side dish or a snack with a sweet and sour sauce for dipping on the side.

This potato croquettes recipe is inspired by Japanese potato croquettes, also known as ‘’Korokke’’. What differentiates this type of croquette from others is the panko crumb which makes it even crispier and crunchier than if using regular breadcrumbs.

Traditionally, the dish is made with potatoes and whatever leftovers you have in the fridge. This recipe combines potatoes, Jamonilla®, red bell pepper, garlic powder, fresh cilantro, and freshly ground pepper. Serve the croquettes as an appetizer, snack, or as part of a meal.