Crispy pork spring rolls with Vegetables, pork luncheon meat, and sweet & sour sauce
Did you ever try making homemade spring rolls? If not, you’re missing out! When making homemade spring rolls you will get the crispiest version possible. Try out this recipe with juicy pork luncheon meat and fresh vegetables wrapped in a crispy, porous spring roll pastry.
In this recipe, we use pork luncheon meat which makes the preparation short and sweet while maintaining a great taste and quality. For a greener version of the spring rolls, add more vegetables such as finely shredded cabbage, mushrooms, or bell pepper.
Serve the spring rolls as a side dish or a snack with a sweet and sour sauce for dipping on the side.
