Pork Stir Fry with Noodles
With Pork Luncheon Meat, Chinese Cabbage, and Tomato
Try this delicious stir fry with pork luncheon meat, noodles, vegetables, and fresh tomatoes soaked in savory soy sauce. It takes less than 30 minutes to prepare this flavorful and filling dinner from start to finish.
Stir-frying is an Asian cooking technique in which the ingredients are stirred or tossed in a very hot wok with a bit of oil. Stir-frying results in tender-crisp vegetables that retain a lot of nutrients. Often the dish has either rice or noodles, vegetables, and a source of protein. You can easily change up the dish as desired.

Cooking
Tips
Swaps and substitutions
You can easily swap out the ingredients if you feel like something else – Here’s a couple of ideas for what to put in a stir fry.
Meat: Luncheon meat, chicken, sausages, tofu, beef, or shrimp.
Vegetables: Cabbage, onions, bell pepper, mushrooms, carrots, sugar snap peas, or broccoli.
Garnish: Cashew nuts, peanuts, sesame seeds, lime wedges, cilantro, basil, green onions,
Stir fry rice or noodles with the rest of the ingredients or serve on the side.
Try Chinese rice recipe