Pork Stir Fry with Noodles
With Pork Luncheon Meat, Chinese Cabbage, and Tomato
Try this delicious stir fry with pork luncheon meat, noodles, vegetables, and fresh tomatoes soaked in savory soy sauce. It takes less than 30 minutes to prepare this flavorful and filling dinner from start to finish.
Stir-frying is an Asian cooking technique in which the ingredients are stirred or tossed in a very hot wok with a bit of oil. Stir-frying results in tender-crisp vegetables that retain a lot of nutrients. Often the dish has either rice or noodles, vegetables, and a source of protein. You can easily change up the dish as desired.

200 g
600 gchinese cabbage
250 gnoodles
3 tbspoil
1 clove(s)garlic
5 mushrooms
1 tomato
1 tspsalt
2 tspsoy sauce
1 tbsppotato starch
Water
Cooking
Difficulty: Easy
Prepare the filling
Stir fry the ingredients
Tips
- To help cook the vegetables at the same rate, make sure to cut them into similar-sized pieces.
Swaps and substitutions
- You can easily swap out the ingredients if you feel like something else – Here’s a couple of ideas for what to put in a stir fry.
- Meat: Luncheon meat, chicken, sausages, tofu, beef, or shrimp.
- Vegetables: Cabbage, onions, bell pepper, mushrooms, carrots, sugar snap peas, or broccoli.
- Garnish: Cashew nuts, peanuts, sesame seeds, lime wedges, cilantro, basil, green onions,
- Stir fry rice or noodles with the rest of the ingredients or serve on the side.