Chinese rice
Fried rice is a traditional Asian dish with eggs, rice, and vegetables. This Chinese Rice recipe is loaded with rich savory flavors from soy sauce and pork luncheon meat, and freshness from pak choi, fresh cilantro, and ginger.
Chinese rice is perfect when you have leftover rice in the fridge that you would like to turn into a delicious and filling dish. The ingredients in this recipe can be found in most kitchens and it is, therefore, a nice dish that does not require much planning.
Cooking
Cooking and cooling of the rice
For this dish and fried rice recipes in general, it is ideal to use cold rice as warm rice will not fry on the pan. Overnight or cold rice is also best for stirring as they are drier and less sticky than freshly steamed rice. If you do not have rice leftovers, you can cook the rice in the morning or a few hours before you need to use them.
However, it is possible to make the dish without leftover rice if you follow these instructions:
Preparations
Stir together
Tips
Swaps and substitutions
If you are looking for a more colorful meal, you can simply add more vegetables to your fried rice. The possibilities are endless when it comes to putting your personal touch on this dish.
