Breakfast burrito

Crispy pork spring rolls with Vegetables, pork luncheon meat, and sweet & sour sauce

Did you ever try making homemade spring rolls? If not, you’re missing out! When making homemade spring rolls you will get the crispiest version possible. Try out this recipe with juicy pork luncheon meat and fresh vegetables wrapped in a crispy, porous spring roll pastry.

In this recipe, we use pork luncheon meat which makes the preparation short and sweet while maintaining a great taste and quality. For a greener version of the spring rolls, add more vegetables such as finely shredded cabbage, mushrooms, or bell pepper.

Serve the spring rolls as a side dish or a snack with a sweet and sour sauce for dipping on the side.

Luncheon meat salad with feta and olives

This Greek-inspired luncheon meat salad with feta cheese, olives, pickled green chilies, breaded pork luncheon meat, and olive oil is both simple and delicious. It is a breeze to prepare as it just requires some simple chopping and quick mixing. You can never have too many salad recipes and this one is perfect to add to your artillery of easy weeknight dinners.

Salads are great all year round and can be served with any type of main meal such as a steak or a delicious pasta dish. Feel free to add whatever seasonal vegetables to make the salad greener.

If you’re looking for a simple but tasty burger with pork patty, this luncheon meat burger is just the thing.

The pork luncheon meat has a deliciously mild flavor that is perfectly seasoned with chili, cayenne pepper, oregano, and paprika. The pork burger has toppings such as fresh lettuce, tomatoes, gherkins, ketchup, and mustard laid off with salty bacon and creamy cheddar cheese. If you want to change up the flavors you can add your favorite burger sauce or a preferred topping.

Pork luncheon meat sandwich with Baked Vegetables

If you are going on a picnic or looking for new lunch ideas, you should try pork luncheon meat sandwiches. They are easy to make and taste delicious, and this pork sandwich with baked vegetables on crispy, toasted bread is no exception. The baked vegetables have a soft texture and a sweet taste, which compliments the meat flavor of the pork luncheon meat.

In this recipe, we use sliced white bread, but you can use any kind of bread such as baguette, whole-grain bread, or brioche.

Ranch-style eggs with Pork Luncheon Meat

Ranch-style eggs are the perfect meal when you are short on time, and you want your dinner or late breakfast to be easy – yet delicious. In this recipe, you get freshness from the bell peppers and the tomatoes, and tasty umami flavors from the pork luncheon meat and the eggs on top of the crusty bread.

This recipe shows how to cook pork luncheon meat with eggs in a well-rounded meal with the best of vegetables, meat, and carbs.