<iframe src=https://www.googletagmanager.com/ns.html?id=GTM-PMPL6NR height="0" width="0" style="display:none; visibility: hidden"></iframe>

American barbecue; the fastest growing cuisine in the industry, with XXL portions, man vs. food challenges and innovative takes on regional classics causing a storm across the UK.

With so many clever variations of BBQ emerging, the category is more exciting than ever.

Authenticity, passion and a clear point of difference are crucial. Calling all Pitmasters!


How can Danish Crown help your business?

Offer a point of difference – From bespoke specifications of meaty belly ribs, to regionally-specific cuts, our skilled butchers can work with you to create unique specifications to help set your business apart.

Choose the right cuts for low ‘n’ slow smoking – We recommend US/Australian grain-fed brisket for maximum slow-cooking results. We also produce our meaty ribs from our heavier pigs (weighing 100kg vs. the regular 80kg) for better marbling.

Demonstrate authenticity – As part of a global group, the Danish Crown USA office gives us the inside info into the latest American BBQ trends, authentic cooking methods, butchering techniques and regional flavours so we can really relate to your needs and offer credible solutions.

“Inkies Smokehouse BBQ were the 2015 British Street Food awards south heat winners and had been looking for top quality meat products.

I asked for a range of samples and they arrived very promptly. If you are a pit master like myself you will know how hard it is to find good quality meaty ribs with provenance and  the ribs I received were exceptional, The USDA Black Angus briskets and the Pork Butts are also of exceptional quality and at a reasonable price per kg and have the right fat to meat ratio.

I can’t recommend the products enough I am extremely fussy when it come to my BBQ meats and urge any smoker whether it be commercial or home smokers to try these you won’t be disappointed.”

Karen Lucas-Penhall, Owner & Pitmaster, Inkies Smokehouse