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Care, attention and expertise are guaranteed with Danish Crown beef; from cattle farming to butchery, to grading, selection and maturation.

From premium steaks to succulent roasting joints to gourmet burgers, our range of beef products is extensive and promises quality every time.

We have also developed partnerships with trusted British farmers so that we can offer provenance for your menus. Our Aberdeen Angus Scottish beef is extremely popular with customers and comes from farmers that are perfectly aligned with our values, food safety and welfare standards.


Award winning steaks

Butchery is a craft that many spend years perfecting. With our team of expert butchers on hand, we are able to offer some truly stunning steaks. Perfectly portioned and beautifully marbled, our award-winning steaks will always be memorable on menus. From our extensive portfolio, we can offer;


  • Hand-cut or laser-cut steaks - using our top of the range laser portion cutter

  • Dry-aged steaks - aged in our very own maturation room with 200-year-old Himalayan salt rock

  • Assured provenance - including locally sourced and USDA beef, as well as our premium Danish beef


We know that some customers prefer meat that has been born and raised in the UK, which is why we have partnerships with a selection of British farmers. We work closely with our British partners to ensure that only the best raw material is selected from the best cows, using only traditional British breeds including Angus, Shorthorn, Lincolnshire Red and Hereford