Tulip Pork Luncheon Meat & vermicelli salad
This Vietnamese-inspired noodle salad is an easy and refreshing meal with green bean vermicelli noodles, pork luncheon meat, fresh vegetables, a tangy fish sauce dressing, cilantro, chilies, and roasted peanuts as the topping.
Vermicelli salad is a nourishing meal that you can prepare in no time. It has a savory-sweet, nuanced flavor despite the short ingredient list. The green bean vermicelli noodles, that are used in this salad, are a thin and transparent type of noodle, sometimes called glass noodles, and they are popular to put in soups, stir fry dishes, and spring rolls.

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Swaps and substitutions
If you don’t have green bean vermicelli noodles, egg noodles are a great alternative for this salad.
If you want more vegetables in your salad, you can also include shredded lettuce, red or green cabbage, spring onions, and fresh herbs like Thai basil or mint.
Give the noodle salad a sweet and pickled touch by adding Do Chua - Vietnamese daikon radishes and carrot pickles. The pickles are traditionally served on banh mi sandwiches and Vietnamese bun salad.