Rice with Pork Luncheon Meat and coconut

Fried rice is a traditional Asian dish with eggs, rice, and vegetables. This Chinese Rice recipe is loaded with rich savory flavors from soy sauce and pork luncheon meat, and freshness from pak choi, fresh cilantro, and ginger.

Chinese rice is perfect when you have leftover rice in the fridge that you would like to turn into a delicious and filling dish. The ingredients in this recipe can be found in most kitchens and it is, therefore, a nice dish that does not require much planning.

With Pork Luncheon Meat, Chinese Cabbage, and Tomato 

Try this delicious stir fry with pork luncheon meat, noodles, vegetables, and fresh tomatoes soaked in savory soy sauce. It takes less than 30 minutes to prepare this flavorful and filling dinner from start to finish.

Stir-frying is an Asian cooking technique in which the ingredients are stirred or tossed in a very hot wok with a bit of oil. Stir-frying results in tender-crisp vegetables that retain a lot of nutrients. Often the dish has either rice or noodles, vegetables, and a source of protein. You can easily change up the dish as desired.  

This delicious and filling Thai curry recipe is a comforting meal with creamy coconut milk and a pinch of heat from red chili peppers that give a nice and warm sensation. The delicious dish is perfectly seasoned with an abundance of flavors including spiciness from the chili and red curry, saltiness from the pork luncheon meat, sweetness from the coconut, and lastly sourness from the lime.

Pork luncheon meat curry is the perfect recipe for a quick and delicious weeknight meal as it only takes a few minutes to prepare. Follow this recipe or use any kind of vegetable and noodles you like.

Pork luncheon meat sandwich with Baked Vegetables

If you are going on a picnic or looking for new lunch ideas, you should try pork luncheon meat sandwiches. They are easy to make and taste delicious, and this pork sandwich with baked vegetables on crispy, toasted bread is no exception. The baked vegetables have a soft texture and a sweet taste, which compliments the meat flavor of the pork luncheon meat.

In this recipe, we use sliced white bread, but you can use any kind of bread such as baguette, whole-grain bread, or brioche.

Rice Noodles with Pork Luncheon Meat in Sweet Ginger Sauce. Find the recipe here.

Noodle dishes are both delicious and easy to make. Dinner is only 15 minutes away when you make these noodles with pork in peanut sauce. The dish has great flavors such as juicy pork luncheon meat, salty and sweet peanut butter sauce, and sour lime juice.

There are lots of different ways to make noodle dishes, as there are lots of different types of noodles. For the recipe, we use udon noodles, but you can use whatever kind of noodle you like – just follow the instructions on the packaging to get the cooking right. In this recipe we use zucchini but you can add any type of vegetables you fancy.