Pork Luncheon Meat Pizza

Pork Luncheon Meat Pizza

With Homemade Pizza Dough

Homemade pizza makes an easy and delicious dinner that everyone likes. This recipe takes you step-by-step through making your own pizza dough in an easy way. Pork Luncheon Meat gives you a great taste of savory umami that works well with the sweetness from the tomato sauce and the milky flavor from the cheese on top of the perfect crust.

The varieties of pizza toppings are endless. Feel free to experiment with different kinds of meat, cheese, or sauce to find your personal favorite.

1 H.
45 Min.
Recipe created byTulip
Pork Luncheon Meat Pizza

Dough for 2 pizzas

20 gyeast
300 mlwater
500 gItalien flour type 00
1 tbspolive oil
Flour for baking

Pizza topping

680 g
Tulip Jamonilla®
1.25 dltomato sauce
2 tbspshredded gouda cheese
5 dlshredded mozzarella cheese
1 tbspfresh coriander
0.5 dlred onion