Pasta Carbonara with Pork Luncheon Meat

Cook the spaghetti  

Fill a large pot with enough water to cover the spaghetti. 

Bring the water to boil, then add salt and pasta. Set a timer for the recommended cooking time on the package. Remember to stir a few times to prevent the spaghetti from sticking.  

When the pasta is al dente, drain the water from the pasta and put it aside. 

Bring the dish together 

Dice the pork luncheon meat into squares and mince the garlic.  

Add one teaspoon of oil to a medium-sized frying pan and place over medium-high heat. Add the pork luncheon meat and fry for about 3 minutes. 

Combine garlic, cream, parmesan cheese, pasta, and green peas into the pan. Stir for a few minutes.  

Add the spaghetti and mix well over the heat so it soaks up all the flavors.  

Season with salt and freshly ground pepper. 

Cook for another 5 minutes. Remove the pan from the heat. 

Serve with grated parmesan and freshly ground pepper.