Enchilada with Pork Luncheon Meat

Enchilada with Pork Luncheon Meat

Cheesy Pork Enchiladas

Enchilada is a Mexican dish known and loved for its unique flavors and easy making. Traditionally, the enchilada consists of a tortilla wrapping up meat, cheese, and vegetables. You can make enchiladas in a variety of ways, and you can make the filling with almost everything.

These enchiladas are simple yet tasty and packed with savory pork luncheon meat, onions, and lots of cheese. If you want an even more filling version, you can add any kind of vegetables or sauces you like. The tasty filling is wrapped up in flour tortillas and sprinkled with fresh cilantro. Try this recipe for a flavorful dinner that is ready in 20 minutes!

20 Min.
10 Min.
Recipe created byTulip

340 g
Tulip Jamonilla®
1 red onion
2 clove(s)garlic
1 red chili
1 handfulcilantro
200 ggrated cheese
4 tortillas
Vegetable oil
Salt
Oil
Freshly ground pepper