Enchilada with Pork Luncheon Meat
Cheesy Pork Enchiladas
Enchilada is a Mexican dish known and loved for its unique flavors and easy making. Traditionally, the enchilada consists of a tortilla wrapping up meat, cheese, and vegetables. You can make enchiladas in a variety of ways, and you can make the filling with almost everything.
These enchiladas are simple yet tasty and packed with savory pork luncheon meat, onions, and lots of cheese. If you want an even more filling version, you can add any kind of vegetables or sauces you like. The tasty filling is wrapped up in flour tortillas and sprinkled with fresh cilantro. Try this recipe for a flavorful dinner that is ready in 20 minutes!
Cooking
Tips
For a more filling variant of this recipe, you can add salsa or black beans, or you can serve with a side of beans and rice to ensure that you’re left full and satisfied. For a creamier and greasier version serve the enchiladas topped with sour cream or guacamole – or even both.
Enchiladas are also ideal for meal prepping, as you can freeze the enchiladas for later use.
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