Enchilada with Pork Luncheon Meat

There is nothing like hot soup on a cold day. This recipe for tomato soup will fill you with warmth and delicious flavors. It has a rich and creamy taste, and it is easy to make as it only contains Pork Luncheon Meat, canned tomatoes, diced bacon, sour cream, and spices.

Making soup might seem like a big project as many soups need to cook for several hours. That is not the case with this one. This recipe is made with basic pantry ingredients and takes no more than 30 minutes to cook.

With Pork Luncheon Meat

Easy-to-make Galician soup to fight off the bad weather. This soup is simple, yet it has a lip-smacking taste, with bits of pork luncheon meat, potatoes, red bell pepper, onion, and beans. A well-rounded and nourishing meal.

The Galician soup or Galician stew is a traditional dish from the region of Galicia in northern Spain. The fortifying stew was important to fight off the cold and rainy year-round weather. There are tons of variations to this recipe as it was made with whatever ingredients were available in the cabinets at home. However, potatoes, white beans, and some sort of protein like pork, sausage, or chorizo are common.

In this recipe, we use pre-cooked chicken soup, but you can also make your own broth with a ham knuckle, ham bone, or pork bones. Serve this warm and comforting soup on a cool day.